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IPP Whole and Half Hogs - $3 (Sturgeon Lake)
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Breed: Idaho Pasture Pig (IPP)
Whole and half hogs available for August 27th butcher date!
Taking reservations for whole or half hogs that will be processed August 27th. Pasture raised, antibiotic, and growth hormone free premium pork. If you don't want to raise your own but want to fill your freezer, this is your chance! Deposits being taken to reserve your finished pork.
Are you looking for a more flavorful pork? An alternative to the dry, white flavorless commercial pork? The Idaho Pasture Pig is a high-quality pork with red marbled meat that is juicy and flavorful.
Price:
$3.25/lb whole + processing fees. $200 deposit
$3.50/lb half + processing fees. $100 deposit
Our goal hanging weight on a whole hog is around 170lbs - 185lbs. Typical butcher cost for a half is around $145 and $275 for a whole.
Processing will be done by Lake Haven Meats in Sturgeon Lake, Mn
IPP MEAT:
IPP meat is richer tasting than commercial pork that you buy in the store. IPP meat is red with better marbling, making it tender and full of flavor. It's also higher in omega 3 fatty acid, which is the fat that is good for you.
email for more information. Let's get your freezer filled.
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