UMD Dining Services provides diverse and high-quality dining options across campus,
including Superior Dining, our all-you-care-to-eat residential dining center, and a Food Court
with 6 unique concepts—Subs & Wraps, Burgers, Pizza, Burritos, Noodles, and Grab & Go. We also operate Northern Shores Coffee Shop, two dining kiosks, and a full-service restaurant, along with catering services for campus events. Dining Services focuses on providing diverse food options, sustainability efforts, and quality service to the campus community.
This is a 9 month in-person position.
Visa Language: Please note, this position is not eligible for H-1B or Green Card sponsorship. This position does not offer a STEM OPT training program.
Job Duties:
This is a lead worker position that is responsible for the preparation of bakery products using bakery production equipment. Ensures a high-quality dining experience for the campus community by upholding standards in food quality, sanitation, and service.
These examples do not include all possible responsibilities in this work and do not limit the assignment of related responsibilities in any position of this class including responsibilities typically performed by a lower classification.
Preps food products to be used in recipes and prepare complex and simple recipes.
Identifies recipe issues.
Assists in recipe file maintenance
Measures, mixes, prepares and cuts yeast dough or batter for all bakery products
Bakes bread, buns, rolls, Danish pastries, cookies, cakes, bars, pies and pie fillings, muffins, doughnuts and raised products, including from scratch.
Determines final bakery product considering the following:
Temperature and humidity on the proofing or raising process, Gluten content of flour, number of rises needed for proper proofing or raising process, such as wheat germ, bran, raisins or nuts. Effects and responsiveness of different kinds of yeasts, sourdough starters, and other raising agents. Effect of rolling versus kneading on the texture of the bread. Effects of moist versus dry heat upon the crusting of baked item. Effects of different baking heat methods-radiant heat, impingement, baking on hot stone decks, etc.
Decorates cakes, cupcakes, cookies, etc.
Participates in training activities as assigned
Performs other duties as assigned
Responsibilities:
Follows Food Safety and Sanitation standards as prescribed
Positively interacts with customers
Participates in training other employees
Follows brand specifications
Puts away food and supplies
Completes daily, weekly and monthly cleaning as assigned
Varying levels of recipe preparation (complex and simple)
Prioritize and actively promote a safe work environment by upholding both physical and mental well-being standards, ensuring compliance with safety protocols, and fostering a culture of support and awareness among team members.
Reliable attendance at all scheduled shifts
These examples do not include all possible responsibilities in this work and do not limit the assignment of related responsibilities in any position of this class or assignment of responsibilities performed by a lower classification. Dining Services retains the right to change or assign other duties to this position to assist in all areas of Dining Operations based on business needs.
This position is categorized as an essential employee role. In situations of reduced or closed operations this position is still required to report to work at the employer's discretion. Examples of reduced operations include inclement weather and power outages.
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