We are currently in the process of doubling our restaurant and are looking to add another kitchen manager to our team. We are a scratch based kitchen with an emphasis in southern style BBQ. We are smoking and grilling on wood fired grills.
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We're looking for a person that is energetic, culinary minded, driven, team orientated, and has a positive energy. Your responsibilities will include kitchen flow, training and development, receiving, scheduling, quality control, and leadership development.
If you are interested in seeing what the craft district is about or would like a tour of our facility stop by with your resume!