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compensation: Varies based on experience
employment type: employee's choice
non-profit organization

Join the team that puts the patient above all else.
Seeking candidates for a full time (1.0 FTE) and casual (.00FTE) Cook in our Patient Food Service Department.

Apply Online
https://www.slhduluth.com/careers

JOB SUMMARY
Responsible for the preparation of all food for trayline, cafeteria and special functions.

MINIMUM QUALIFICATIONS
Education: High School Graduate
Experience: One (1) year previous experience as a cook
Licensure/Certification/Registration: N/A

KNOWLEDGE, SKILLS AND ABILITIES
Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.

As health care becomes increasingly complex, it's more important than ever to work for a system that puts The Patient. Above All Else. Become a part of St. Luke's and you'll see how we bring our mission to life with every patient and family interaction. Please view our Health Care Jobs & Careers to see where you may fit in with our team.

St. Luke's is an Equal Opportunity Employer.
  • OK for recruiters to contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6896440477

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