Join the team that puts the patient above all else.
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Seeking candidates for a full time (1.0 FTE) and casual (.00FTE) Cook in our Patient Food Service Department.
Responsible for the preparation of all food for trayline, cafeteria and special functions.
Education: High School Graduate
Experience: One (1) year previous experience as a cook
KNOWLEDGE, SKILLS AND ABILITIES
Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.
As health care becomes increasingly complex, it's more important than ever to work for a system that puts The Patient. Above All Else. Become a part of St. Luke's and you'll see how we bring our mission to life with every patient and family interaction. Please view our Health Care Jobs & Careers to see where you may fit in with our team.
St. Luke's is an Equal Opportunity Employer.