The e’6 is designed for very high productivity environments where product quality and consistency are also important customer factors.
This espresso machine was purchased at a restaurant close-out auction along with several other quality pieces of equipment.
Key Features e’6
84 cms of space.
525 esspressos per hour (23 seconds extraction time).
2 electrical connections.
4 bean hoppers
525 espresso / hour
at 23 seconds extraction time
150 hot water units / hour/
200ml (6.8 oz US)
6 espresso at the same time
Autosteam, temperature controlled
Standard technical data
Power requirement A
Single-phase 1 x 230 V, 1L-N-PE, 30 A, 50/60 Hz, 5.8 kW
Two-phase 1 x 208 V, 2L-PE, 30 A, 50/60 Hz, 4.9 kW
Three-phase 3 x 230 V, 3L-N-PE, 16 A, 50/60 Hz, 8.6 kW
Power requirement B
Single-phase 1 x 230 V, 1 L-N-PE, 16 A, 50/60 Hz, 3.0 kW
Two-phase 2 X 208 V, 2L-PE, 16 A, 50/60 Hz, 2.5 kW
Water
Stainless steel braided hose length = 2 m with screw G3/8", 2.5 – 4 bar